Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Drink /Nikita Ephanov

Black Vs White Russian co*cktails: What's The Difference?

"The Big Lebowski" gave pop-cultural staying power to the white Russian co*cktail, but do you know what sets it apart from the black Russian?

Cook /Austin Havens-Bowen

6 Unique Ways You Never Thought To Serve Steak Tartare

You've gone through the trouble of creating a difficult-to-master French classic; so now you need an interesting and delicious way to serve it to guests.

Cook /Autumn Swiers

Pickled Beets Are The Tangy Ingredient That Will Elevate Your Salads

Salads are healthy, but they can be a little bland. With their tangy flavor and crunchy texture, pickled beets are the ingredient that can elevate your greens.

Cook /Austin Havens-Bowen

Why You Shouldn't Over-Blend Your Jamaican Beef Patty Filling

You'll want to blend the beef filling and crackers, preferably in a blender or food processor, but Tasting Table's Leah Maroney cautions not to overdo it.

If You Are Going To Buy A Breakfast Sandwich At Starbucks, Here's Our Top Pick

Everyone knows that Starbucks is the go-to place to grab coffee. But what should you get if you're hungry? We have a great breakfast sandwich recommendation.

Cook /Luna Regina

Swap The Sauce With Canned Tomato Soup For A Simpler Moussaka

Making moussaka from scratch can be an arduous task. On weeknights, swap out the homemade béchamel for canned tomato soup and you'll save a ton of time.

Cook /Julia Holland

The Best Type Of Beef For Tender And Flavorful Barbacoa

Modern-day barbacoa is the perfect example of this delicious meeting of Old World ingredients and New World methodology. But what meat is best with this dish?

Homemade Asiago Bagels Recipe

These homemade Asiago bagels are easier to make than you might think, and they rival even the best bagel shops out there.

Drink /Michelle Welsch

Why Bourbon And Dehydrated Citrus Make The Perfect co*cktail Pairing

Dehydrated fruits are the perfect companion for bourbon co*cktails that are already packing a heady punch since they add a subtle sweet flavor.

The Reason Smithey Cast Iron Looks Copper

Cast iron skillets are usually a dark color, but this isn't the case with the brand Smithey which has a copper hue. The difference comes down to one reason.

Cook /Sylvia Tomczak

The Reason Large Cuts Of Steak Are Ideal For Dry Aging

A really great dry-aged steak is full of rich almost funky flavor and melts in the mouth. To try dry-aging at home, always opt for as big a cut as possible.

We Ranked 11 Shake Shack Sandwiches, With One Option As The Clear Winner

Since starting out as a hot dog cart in 2001, Shake Shack has introduced all kinds of delicious burgers and sandwiches. We tried and ranked the current lineup.

Cook /Catherine Nyorani

The Simple Test To Ensure Your Homemade Tanghulu Is Done

Have you tried making homemade tanghulu only to end up with a sticky mess instead of a satisfyingly hard crunch? This tip will will help!

Simple, Classic Blackened Salmon Recipe

Cajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well.

House Of The Dragon Drinking Game For Your Season 1 Binge Watch

On top of reliving the brutal deaths, births, betrayals, and literal backstabbings, you're going to have a bit of liquid courage in your bloodstream.

Take Your Grilled Cheese Wheels To The Next Level With A Marinade

It may seem unconventional, but throwing a wheel of marinated brie on to the grill is a delicious way to enjoy the decadent dairy.

Drink /Michelle Welsch

Nutella Is The Unexpected Sweet Ingredient You Can Use To Wash Rum

Fancy a subtle yet sweet chocolatey and hazelnutty flavor in your next rum co*cktail? If the answer is yes, it's time to fat-wash your spirit with Nutella.

Cook /Carmen Varner

15 Ways To Use Canned Vienna Sausages

Canned Vienna sausages are an affordable protein option. If you're looking for additional ways to enjoy this canned meat product, here are 15 ways to use them.

Noma Projects To Launch A Pop-Up Series For One Week In NYC

Noma held a long-lasting reputation as the world's best restaurant. Though the original physical location is now closed, the Noma brand remains alive and well.

8 Satisfying Smoked Salmon Recipes

Whether it's hot-smoked, cold-smoked, or simply cured, versatile smoked salmon adds delicious depth of flavor and a little dash of luxury to many recipes.

Crispy Coconut-Crusted Tofu Bowl Recipe

This crispy coconut-crusted tofu bowl also features goodies like edamame, carrot ribbons, mango, and a tangy sauce.

Andrew Zimmern's Gold Standard For Fast Food Burgers - Exclusive

Andrew Zimmern is something of a newbie when it comes to fast food. Nevertheless, he's established some firm opinions, including his thoughts on burgers.

11 Items You Should Think Twice About Ordering From A Diner

Diners are perfect for a quick and delicious meal. But there are some items on the stereotypical diner menu that you may want to avoid.

Cook /Molly Harris

Your Toaster Is The Key To Effortlessly Cutting Store-Bought Pitas

Say goodbye to frustrating pita-opening sessions, and try our toaster tip so that you'll avoid frilly-edged, ripped, or cracked pitas for evermore.

Cook /Julia Holland

Give Your Yogurt Marinade Some Extra Zest With One Added Ingredient

When you want extra flavorful meat, a marinade is the way to go. Read on to find out the one ingredient that can level up your yogurt marinade.

8 Tasty Chicken Pasta Recipes To Whip Up Tonight

If you're searching for something for tonight's dinner that perfectly hits the spot, one of these eight chicken pasta dishes is bound to do the trick.

Cook /Carmen Varner

15 Ingredients That Will Elevate Canned Green Beans

Canned green beans may seem uninspiring at first glance, but adding some special ingredients will elevate these veggies into something worth savoring.

Cook /Simone Gerber

How Long Crackers Actually Last And The Best Way To Store Them

Even when your cupboards are bare, there's usually a box of crackers hanging around for a snack. Find out how long they stay good and how best to store them.

Cook /Nikki Munoz

Stir-Fries Are The Secret To Turning Canned Chicken Into A Simple And Satisfying Meal

Canned chicken holds wonderful utility but isn't always as appealing as other forms of chicken depending on the dish. Stir-fries, however, are ideal.