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Bright and early I’ll be heading off to SNAP! I hope to be instagramming up a storm so make sure to check in at @raegunramblings if you want to see the blogger craziness. I’ll make sure to report back here too.
But before I go I wanted to share a super quick and delicious appetizer I made up last weekend that I may have kind of eaten for brunch. I am a huge Brie lover and a huge puff pastry lover so I have no idea how I waited so long to do this but never mind that. It’s got the same great flavor that you see with the holiday version but way less work. Just go make some it’s super easy and delicious. Also it’s perfect for customizing to what is in your fridge.
Deconstructed Baked Brie
- 1 sheet puff pastry thawed
- 1/4 wheel Brie
- 3-5 TBS brown sugar
- cinnamon to taste
- 1/4 C dried cranberries
You can make the treat with just brie and puff pastry but my favorite was to sprinkle brown sugar on the puff pastry and then add some dried cranberries and cinnamon on top of the brie. It would even be good with nuts and apples. Then you just bake it at 400 F for 20-25 minutes until it’s golden brown.
Enjoy!
Deconstructed Baked Brie
Course Appetizer
This deconstructed baked brie has got the same great flavor that you see with the holiday version but way less work.
Ingredients
- 1 sheet puff pastry thawed
- 1/4 wheel Brie
- 3-5 TBS brown sugar
- cinnamon to taste
- 1/4 C dried cranberries
Instructions
You can make the treat with just brie and puff pastry but my favorite was to sprinkle brown sugar on the puff pastry and then add some dried cranberries and cinnamon on top of the brie. It would even be good with nuts and apples.
Then you just bake it at 400 F for 20-25 minutes until it’s golden brown.
Love this recipe?Follow @RaeGunRamblings or tag #RaeGunRamblings!
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Comments
Debra Hawkins says
Can I make a slight confession? I have only had Brie once in my life and never baked. We should have a brie party. :)
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Kassi Mortensen says
I’m with Debra… I don’t know that I’ve ever tried Brie… Shocking I know, but that these look yummy!!
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Darnbirdie says
I’ve made them with cresent rolls in the tube and fig jam. So good!
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Marissa this looks fabulous! I’m all for anything tasty and easy! Pinning!
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I’m definitely trying this! It looks delicious and it’s easy! Thanks for sharing!
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Babs says
Oh, gosh, that looks delicious. Wish I had some right now. :) I’m putting all the ingredients on my grocery list. Thanks for the recipe. Visiting from My Turn for Us.
BabsReply
Diane Balch says
Love your version of baked brie. I’ve never it made it sweet. Pinning.
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Tried and Twisted says
Oh, that looks yummy!
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TheMoonAndMe says
This sounds delicous! I love brie…especially when baked in yummy puff pastry. :)
KellyReply
Oh my goodness! I’ve wrapped crescent roll around brie but I totally want to try it this way!!
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Jennifer Hughes says
I’d like to invite you to my Friday Flash Blog, where you can share your best blog entry of the week! The party goes on ALL weekend at thejennyevolution.com. And who knows, you may just get featured next week.
Jennifer
thejennyevolution.comReply
Danni@SiloHillFarm says
Went to my pinterest board for appetizers and was delighted to find this. So glad I pinned it. Making for Christmas Day appetizer! Thanks Marissa!
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