Quick and Easy Ube Glazed Air Fryer Donuts Recipe (2024)

FAQs

Can you air fry donuts instead of deep fry? ›

For air fryer doughnuts, I spray the doughnuts with coconut oil before cooking at 350°F in the air fryer. It takes some experimenting, but ultimately I determine that yeast-raised doughnuts need about 4 minutes and cake-style doughnuts about 7 minutes.

Don't crowd the pan

Cooking only two to four donuts at a time will keep the oil temp from dropping too far during cooking. If you put six donuts in at once, there's a good chance your oil temp will plummet, and you'll get greasy, soggy donuts.

I'm thrilled that I've found a way to indulge in one of my favorite treats without having to compromise on calorie counting. If you're a Krispy Kreme fan, then definitely give these air-fried donuts a go.

Underproofed – leads to stiffer (denser) donuts that don't puff up well when fried. Cracked donuts – this may have happened if you used a cutter and it wasn't sharp enough to cut through the dough cleanly. Or the dough is underproofed or too cold.

Doughnut's crust formation during deep fat frying was more dependent on temperature than that of hot air fried ones. Hot air frying of doughnut reduced crust roughness and created a smoother surface compared to the deep fat fried samples. Decreasing the frying temperature for both methods increased the crust roughness.

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts. It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

Some of the best options on the market are canola oil and sunflower oil as they are neutral oils that are widely available and sold at a great price point. Canola oil specifically is the one of the best choices because it has a light color, mild flavor and a high smoke point making it ideal for frying donuts.

In my opinion, this recipe for air fried donuts comes very close to the deep fried version. I wouldn't say they're better or worse—both are utterly delicious!

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

What is the Krispy Kreme glaze made of? ›

The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

Sephra Standard Donut Mix is sold in a convenient 3Kg bag. The only ingredient you need to add is water for this simple and easy recipe. 3Kg of Sephra Donut Mix will make approximately 125 Donuts. A 12kg case will make approximately 500 Donuts.

Yeast Doughnut

These doughnuts are also known as "raised doughnuts," as yeast is used as a leavener, which creates the air pockets when frying the batter that results in their signature light and airy texture. They're less likely to be crumbly, due to their spongy consistency, and can be glazed, frosted, or filled.

So, what if you didn't prepare and now have a stale donut on your hands? We've got a solution for that, too. Pop it into the microwave for approximately 15 seconds until it softens. It might not be perfect, but it should still be a delicious treat.

Oven Baking

If you are looking for a healthier alternative to deep frying, baking your donuts in the oven is a fantastic option: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet. Prepare your donut dough as per your recipe and shape them into traditional donut shapes.

On a medium, heavy-bottomed pan, heat about 2-3 inches of oil to 375 F. Carefully lower a few donuts at a time into the oil, peeling them off from the parchment paper before cooking. Cook on one side for 2-3 minutes, or until golden. Then cook on the other side for 1 minute or less, until golden.

Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.

Canola oil specifically is the one of the best choices because it has a light color, mild flavor and a high smoke point making it ideal for frying donuts.