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BOARDS
DESSERT
SMALL PLATES
MAIN COURSES
WINE
co*ckTAILS
><>< BUILD YOUR OWN BOARD ><><
Each board includes fresh sourdough, lavash crackers, fig jam,
olives, candied nuts, honey, and stone-ground mustard.
Pick 3 – $19
Pick 5 – $28
Pick 7 – $39
Pick 9 – $48
Meats
- Salame Piancentino DOP
- Salchichón de Vic
- Hot Soppressata
- Coppa Piancentina DOP
- Prosciutto di Parma
- Finocchiona
- Recla Speck
- Mole Salami
- Bresaola
Cheeses
- Gorgonzola Dolce Castelregio
- 18 Month Cheddar Cintage 1833
- Taleggio
- Cave-Aged Gruyere AOP
- Alpha Tolman
- 3 year Romano Pradera Gouda
- Bayley Hazen Blue
- Los Carneros
- Truffle Tremor Chèvre
- Four Fat Fowl Brie
- Cana De Cabra
- Parmigiano Reggiano
Premium upgrades
Meats
Wagyu Bresaola Beef, Salumeria Biellese , NY | 8
Iberico Jamon Cebo de Campo Pork,Salamanca, Spain | 14
Salamanca, Spain | 14
Cheeses
Moliterno al Tartufo Cow, Sardinia, Italy | 4
12 Year Aged Cheddar Cow, Lavelle, WI | 6
Chef-Featured Boards
The Vine & Wheel Experience
9 Chef's Favorites Meats & Cheeses | 52
Sommelier Paired Flights
3 2oz Pours, Paired for Each Board | 29
Oysters*$3.50 ea.
East and West coast, with mignonette and lemon, co*cktail Sauce, Horseradish
Fresh Baked Bread Service$6
Sourdough, Focaccia Muffins, Whipped Honey Butter
Whole Baked Brie$16
Spiced Honey, Fig Jam, Toasted Nuts,Grilled Sourdough
Grilled Whole Artichoke$11
Grilled lemon, Caper Aioli
Strawberry Toast$15
Herbed Ricotta, Arugula, Crispy Carrots, Spiced Honey, Grilled Sourdough
- Short Rib Toast$15Taleggio, Braised Short Rib, Mustard Barbeque Sauce, Grilled Sourdough
- French Onion Meatballs$16With Caramelized Onion and Parmesan
- Seared Hokkaido Scallops*$27Potato Puree, Fennel, ArugulaBrown Butter
*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
><>< MAIN COURSES ><><
Served from 5pm - 9pm
Grilled Ora King Salmon*$34
Pommes Puree, Garlic Green Beans, Roasted Tomatoes
Tagliatelle Frutti Di Mare*$32
Rich Seafood Cream Sauce, Lemon, House Made Pasta, Scallops, Shrimp, Calamari
NY Strip Steak Frites*$35
House Cut Fries, Arugula Salad, Compound Butter
Grilled PBJ Farms Yak Steak*$33
Potato Puree, Compound Butter
Kobe Beef Bolognese$28
House Made Tagliatelle, Grana, Basil
Short Rib Risotto*$28
Arborio cooked in Wine, Grana, Dusted with Breadcrumbs
Seasonal Vegetable Plate$26
Garlic & Herb Gnocchi, Roasted Tomato, Seasonal Vegetables
SIDE DISHES
- Arugula Salad$9Lemon, extra virgin olive oil, grana
- Truffle Parmesan Fries$9Shaved Grana
*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
><>< DESSERT ><><
Strawberry Cheesecake$12
Gluten Free, Served with Creme Fraiche Chantilly
Flourless Chocolate Mousse Cake$14
Gluten-Free Dark Chocolate Cake
- Tiramisu$12Lady Fingers Soaked with Coffee,Layered Between Mascarpone Mousse
- Artisan Gelato$6Rotating House Made Flavors
- Affogato$9House Made Gelato with Espresso Poured on Top
><>< AFTER DINNER POURS ><><
Château De Rolland Sauternes$18
- Royal Tokaji 5 Puttonyos Red Label$34
- Blandy's Malmsey Madeira 10 Year$12
- Warre's Otima Tawny Port 20 Year$20
Graham’s 40 Year Tawny Port$35
Toro Albala Don PX Sherry 1999$26
><>< WINE BY THE GLASS ><><
SPARKLING
6 ou / Bottle
Albet i Noya Brut Reserva Cava '21$13 / $46
Penedes, Spain
Bocelli Prosecco NV$10 / $38
Veneto, Italy
- Pomalo Rose Pet Nat NV$58Dalmatia, Croatia
WHITES
2 ou / 4 ou / 6 ou / Bottle
Chenin Blanc
Kumusha '22$5 / $9 / $12 / $40
Breedekloof, South Africa
Moscato
Vietti Moscato d'Asti '22$6 / $11 / $14 / $48
Hunter Valley, Australia
Sauvignon Blanc
Huia '23$6 / $11 / $14 / $48
Marlborough, New Zealand
- Domaine Ciringa Fosilni Breg ‘20$9 / $15 / $19 / $68Stajerska, Slovenia
White Blend
Wild Duck Creek White Duck ‘22$8 / $13 / $17 / $61
Heathcote, Australia
Vermentino
Erne '21$7 / $12 / $16 / $55
Tuscany, Italy
Albariño
Zarate ‘22$7 / $13 / $17 / $58
Rias Baixas, Spain
Pinot Grigio
Le Monde '21$6 / $11 / $14 / $48
Friuli-Venezia Giulia, Italy
Pinot Blanc
Domaine Maurice Schoech '21$8 / $14 / $18 / $64
Alsace, France
Riesling
Heinz Eifel Spatlese ‘21$5 / $9 / $12 / $40
Mosel, Germany
Rieslingfreak No. 44 '22$7 / $12 / $16 / $52
Eden Valley, Australia
Chardonnay
Xanadu ‘21$9 / $15 / $19/ $68
Margaret River, Australia
William Fevre Chablis '21$12 / $20 / $27 / $96
Burgundy, France
- Nielson '22$5 / $9 / $12 / $40Santa Barbara, California
- Gundlach Bundschu ‘21$8 / $14 / $18 / $64Sonoma, California
ROSÉ
2 ou / 4 ou / 6 ou / Bottle
- Chateau D’Aqueria Tavel ‘22$7 / $12 / $16 / $54Tavel France
- Peyrassol Les Commandeurs '22$8 / $13 / $17 / $60Provence, France
REDS
2 ou / 4 ou / 6 ou / Bottle
Gamay
- Paul Durdilly Beaujolais ‘22$7 / $12 / $15 / $50Beaujolais, France
Pinot Noir
- Craggy Range ‘22$8 / $14 / $18 / $62Martinborough, New Zealand
- Melville '21$11 / $19 / $25 / $84Sta. Rita Hills, California
- Boya '20$7 / $11 / $14 / $48Leyda Valley, Chile
- Martin Woods ‘21$16 / $30 / $40 / $126Willamette Valley, Oregon
Freisa Piccolo
- Summer Wolff GioGio ‘21$10 / $17 / $22 / $76Monferratto, Italy
Shiraz/Syrah
- Tyrrells '19$8 / $13 / $17 / $60Hunter Valley, Australia
- Te Mata Estate Bullnose ‘20$19 / $34 / $44 / $138Hawke’s Bay, New Zealand
Tempranillo
Ramirez de la Piscina Reserva ‘18$8 / $13 / $17 / $58
Rioja, Spain
- Bodegas Ordonez Vatan ‘18$11 / $19 / $26 / $88Toro, Spain
Malbec
Santa Julia '21$5 / $9 / $12 / $38
Mendoza, Argentina
Zinfadel
Ridge Three Valleys ‘21$11 / $19 / $25 / $84
Sonoma, California
Sangiovese
Casina di Cornia Chianti Classico '19$8 / $13 / $17 / $60
Tuscany, Italy
Martoccio Brunello ‘17$21 / $38 / $50 / $158
Montalcino-Tuscany, Italy
Red Blend
Montepoloso A Quo ‘22$7 / $12 / $16 / $56
Tuscany, Italy
B. Wise Trios ‘20$8 / $13 / $17 / $60
Sonoma, California
The Islander Bark Hut Road ‘19$8 / $14 / $18 / $64
Kangaroo Island, Australia
Babylonstoren Nebukadnesar ‘21$10 / $17 / $23 / $79
Simonsberg-Paarl, South Africa
Château de Beaucastel Châteauneuf-du-Pape ‘20$32 / $52 / $68 / $216
Rhône Valley, France
Chateau Laplagnotte-Bellevue Saint-Emilion Grand Cru ‘20$16 / $28 / $36 / $118
Bordeaux, France
Cabernet Sauvignon
Obsidian Ridge '21$10 / $17 / $23 / $79
Napa, California
Vasse Felix Filius '20$7 / $12 / $16 / $52
Margaret River, Australia
- Ministry of the Vinterior ‘21$6 / $10 / $13 / $44North Coast, California
Nebbiolo
Figli Luigi Oddero Barolo ‘15$20 / $36 / $48 / $152
Piedmont, Italy
><>< CRAFT co*ckTAILS ><><
- Red Moon$14Argentinian Malbec, Benchmark Whiskey,Simple Syrup
- Blueberry Smash Mule$12Wheatley Vodka, Fresh Blueberries, Cucumber, Lime, Mint,Ginger Beer
- Luxe Daquiri$14Probitas Rum, Luxardo, Grapefruit, Lime,Simple Syrup
- Bloody Negroni$16Bloody Shiraz Gin, Campari, Sweet Vermouth, Orange Bitters
- April Showers$14291 Whiskey, Lemon, Rosé, Grapefruit Soda|
- May Flowers$16Casamigos Tequila, Créme de Violette,Lavender Syrup, Lime
- Cucumber Cooler$15Jameson, St. Germain, Lemon, Cucumber,Simple Syrup
- Dessert co*cktail | Sibierian Smore$14Captain Morgan, Kahlua,Toasted Marshmallow, Graham Cracker, Cocoa Powder
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