Managing for Age in White-tailed Deer (2024)

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Managing for Age in White-tailed Deer (1)

Most male white-tailed deer live to about 6 years of age. Some live longer, some less. Females tend to live about two years longer than males. The record white-tailed deer was a doe in Georgia that lived 22 years.

About 60% of a deer's body growth takes place the first year of its life. Long bone growth is complete at about three years of age.

Male deer begin growing their first set of antlers at about one year of age. They will grow a new set of antlers yearly. With proper nutrition equal, antlers will get larger each year until about six years of age.After six years, antler growth generally decreases. There is a great amount of variation among individual deer.

Female deer usually conceive at about one and one half years of age and usually fawn at two years of age. The first fawn is usually a single. After that most does tend to twin. Healthy deer herds can produce between 80 to 100% fawn crops. A herd with mostly older age females is more productive than a herd with mostly young females.

Buck to Doe Ratios

One of the ways mangers have been able to produce older age class deer is by managing for a 1:1 buck to doe ratio as opposed to a more typical 1:5 buck to doe ratio. For both the examples listed below assume (1) the deer herd begins at carrying capacity, (2) it is relatively healthy with a 100% fawn crop and (3) no natural mortality.

1:1 Buck to Doe Ratio

Managing for Age in White-tailed Deer (2)

To return the population back to carrying capacity, one would need to harvest 30 males and 30 females. If only older males and females were harvested, the remaining population would consist of 30 adult males, 30 adult females and 60 fawns. Under this scenario with 1:1 buck to doe ratio the herd would "turn over" every 3 years. It is easier to manage for more older age class bucks by managing for a 1:1 buck to doe ratio.

1:5 Buck to Doe Ratio

Managing for Age in White-tailed Deer (3)

To bring the population back to carrying capacity one would need to harvest 50 males and 50 females. If only older males and females were harvested, it would leave the population with no adult males and 50 adult females leaving the range 30 deer in excess of carrying capacity. Under this scenario with a 1:5 buck to doe ratio the herd would "turn over" every year making it very difficult to increase herd age. It is more difficult to manage for more older age class bucks when there are wide variances within buck to doe ratios.

Antler Development

Managing for Age in White-tailed Deer (4)

To the right are complete sets of antlers from three different deer. They are arranged from the yearling set at the bottom to the oldest set at the top. All deer were fed an unlimited 16% protein diet and were reared at the Kerr Wildlife Management Area deer pens. The set on the left were from a ten point yearling that grew into a 18 point adult. The set in the middle were from an 8 point yearling that remained an eight point throughout its life. The set on the right were from a spike antlered yearling that grew to a eight point adult.

Managing For Age

There are three basic components to managing deer herds. They are genetics, nutrition, and age. In order to manage for older age deer herds, a manager must manipulate the herd to produce some young deer, some middle age deer, and some older age deer. Having a nutritionally healthy deer herd at or below the carrying capacity of the land usually means a highly productive deer herd. This means that excess deer need to be removed yearly in order to maintain the herd at carrying capacity and in good nutritional health. Discounting natural mortality, in order for a deer herd to "turn over" every 6 years, only a 17% input of young deer is needed each year. Having a nutritionally healthy herd with a buck to doe ratio of 1:1 and a 80% to 100% fawn crop means more offspring are produced than needed. If these fawns are reared to one and one half years of age then surplus deer with the least genetic potential (spikes or four points) should be removed leaving the remainder to reach 5 or 6 years of age. Remember - just because a deer is five or six does not mean it will necessarily have big antlers. The trick is to remove deer with little antler potential and save those with the best potential.

Since older age does are more productive than younger age does, an older age herd produces more off spring from which to cull. However, younger does are more likely to be from the better bucks that were not removed at an early age. Having buck to doe ratios of 1 to 1.5 or 1 to 2 will increase fawn production but deer must be culled severely as yearlings to maintain age in the herd.

In order to add age to a deer herd some deer need to be removed at a young age and the remainder allowed to mature. Older age deer at maturity can then be harvested.


Managing for Age in White-tailed Deer (2024)

FAQs

What's the best way to age a whitetail deer? ›

Deer are aged by examining the wear and replacement of the premolars and molars of the lower jaw. As a deer grows older, its teeth continue to wear. As the enamel begins to wear away, and exposes the dark dentine material, noticeable distinctions in tooth wear occur between each age class.

Is 40 acres enough to manage deer? ›

Can you realistically manage the complete life of a mature buck on a 40 acre parcel? No. But you can definitely manage for them! Although 40 acres is truly too small to attract, hold, and effectively manage a mature buck's entire world, that does not mean that you can't have the opportunity to shoot one every year.

How to judge a whitetail deer's age in the field? ›

Aging Deer by Body Size
  1. Legs. Deer legs are disproportionately long for bucks under 2 1/2 years old. ...
  2. Rump-to-chest ratio. Bucks under 2 1/2 also have larger rumps than chests. ...
  3. Neck size and position. The older bucks get, the larger their necks get. ...
  4. Stomach. Young bucks have tight stomachs and look athletic.
Dec 10, 2020

How to age a whitetail doe on the hoof? ›

Some deer body parts to look at when trying to age class a whitetail deer on the hoof include the antlers, back, belly, head, legs, neck, and tarsal glands. Each of these changes over time, and how they look can provide clues as to what age a deer is or isn't.

Should you age deer with skin on? ›

Hanging with the skin on prevents the meat from drying out but you'll still get the benefits of aging. If it's so cold meat will freeze solid in your barn, or so warm it's going to spoil in in the garage, you'll need to hang or rest quarters in an old refrigerator.

How to tell if a buck is big enough to shoot? ›

Age is the number one priority when picking which target buck to shoot—and antler size is not necessarily an accurate indicator of a buck's maturity. It's a fact young bucks may occasionally have larger spreads than older deer.

How many deer will a 1 acre food plot support? ›

Using three deer per acre of food plot, determining how many acres of plots you need is simple once you've established your deer density goal. For instance, say you want to carry 100 deer on 1,000 acres (a deer per 10 acres). Just divide 100 by 3, and you'll find that 33 acres of food plots will meet your needs.

How many deer can 1000 acres support? ›

For example, one thousand acres in an area that has a carrying capacity of one deer per 20 acres will have a target population of 50 white-tailed deer. Having a goal of two does per buck and a reproductive rate of 35% will result in a population of 13 bucks, 26 does, and nine fawns (more on what this means below).

How to keep mature bucks on your property? ›

Mature bucks seem to feel more comfortable in “dirty” plots with plenty of cover and brush nearby. In fact, different types of plants or even weeds growing in the plot may actually be better. The varying height of different types of plants adds “structure” and something near them to which the animals can relate.

What is the best time of day to shoot a mature buck? ›

Conventional hunting wisdom says early morning and late afternoon are the best times to hunt whitetails.

How many years do white tail deer live? ›

Most male white-tailed deer live to about 6 years of age. Some live longer, some less. Females tend to live about two years longer than males. The record white-tailed deer was a doe in Georgia that lived 22 years.

Do bucks get more points as they age? ›

Antler growth is affected by many factors, including the quality of habitat, available nutrition, a deer's age, and it's genetic background. The number of antler points a buck has does not correlate with the buck's age.

What is the most accurate way to age a deer? ›

Cementum Age Analysis

Can accurately age deer and other mammalian species of any age from 0 and above. Age Determination: Based on tooth eruption schedules and cementum annuli growth. Both eruption schedules and cementum growth on deer teeth are predictable.

How long will a mature buck stay with a doe? ›

During the peak of breeding activity, most mature bucks will stay with a receptive doe for about 24 hours. This is called the Lock Down phase of the rut. During this time, mature bucks typically only move when they are finished tending one receptive doe and are seeking another.

How to tell a deer's age by looking at it? ›

Deer older than yearlings are aged through wear of the cusps closest to the tongue on the cheek teeth. For 2.5 year olds, the third tooth is bicuspid and stained. The fourth tooth shows little wear, having a defined point, and the brown dentine is thinner than the white enamel.

What is the best way to age venison? ›

Yes, to properly age meat you need a walk-in cooler or locker. More on that in a bit. You'd hang your deer in the skin for up to four weeks between 33°F and 37°F, with the humidity in the cooler somewhere around 65 to 75 percent. Then you'd skin the deer and butcher as normal.

Can you age deer in a fridge? ›

Best Temps to Dry Age Venison

Dry age meat between 32 and 40 degrees. Meat will freeze and stop aging at temperatures below 32 degrees. Above 40 degrees, you're in the danger zone for bacteria growth. Adjust your refrigerator temperature accordingly, using a refrigerator thermometer as your guide.

How to tell how old a deer is by its teeth? ›

Remember, the first thing you do when aging a jawbone is count the number of teeth on the lower jawbone. If there are six teeth, the next thing you do is look at the number of cusps on the premolar or third tooth in from the front. If this is tooth is a tricuspid, then it is a yearling or 1.5-year-old deer.

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