Mackinac Island Style Fudge Recipe - Dessert.Food.com (2024)

FAQs

What makes Mackinac Island fudge different? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves.

Ingredients. Milk, cream, sugar, corn syrup, skim milk, high fructose corn syrup, whey, water, chocolate liquor, hydrogenated coconut oil, peanut oil, alkalized cocoa, mono and diglycerides, buttermilk, butter, natural flavors, soy lecithin, pectin, salt, cellulose gum, xanthan gum, guar gum, annatto (color), vanilla.

In 1887, Mackinac Island's first candy shop opened as Murdick's Candy Kitchen. Henry Murdick continued to make sails in the back of the building, while up front, Rome crafted fudge using his mother's recipe.

Whether you visit Mackinac Island on National Fudge Day in June or any other day – maybe during the Mackinac Island Fudge Festival in August – come find your favorite flavor and experience the fudge capital of the world!

How long is Mackinac fudge good for? Fudge is a perishable delight, and its longevity depends on how it's stored. For optimal freshness, we recommend consuming your fudge within ten days of purchase.

Golden syrup – is what makes this recipe Russian fudge-style! The added golden syrup gives that extra sweetness and silky texture. Vanilla extract – to give the taste of vanilla to the fudge.

Caramel Fudge (Russian Fudge)

A delicious Caramel Fudge, made with butter, golden syrup and sweetened condensed milk. This fudge is also known as Russian Fudge and is perfect for gift giving!

At the time, Mackinac Island was a former fur-trading post that was quickly becoming a summer vacation destination. Tourists began to associate the island with sweets (with maple sugar being the most popular at the time), and Murdick's Candy Kitchen opened to meet the demand.

Why is fudge a big deal on Mackinac Island? ›

To understand why there's so much fudge, here's the backstory on why Mackinac Island fudge is such a big deal. The gist of it is that people on vacation like to enjoy a sweet or two. And that has been true since Victorian travelers popularized Mackinac Island as a vacation destination way back in the 1800s.

Fudge's story began in the United States around the 1880s. The first documented instance of fudge being made was at Vassar College in Poughkeepsie, New York when a student named Emelyn Battersby Hartridge heard of a fudge recipe and made 30 pounds of it for a senior auction.

In 1887, the Murdick family began the very first fudge store on Mackinac Island (now sold out of the family)– the same year that the Grand Hotel opened. Henry and Newton Jerome (Rome) Murdick opened the first fudge store in Michigan calling it Murdick's Candy Kitchen.

No cars. No chain hotels. Just world-famous Mackinac Island Fudge , historic Fort Mackinac , unique shopping and diverse dining. Unforgettable sunsets, awe-inspiring sunrises and over 70 miles of hiking and biking trails befit our ranking as the #1 Island in the Continental U.S. as named by Travel & Leisure Magazine.

Mackinac Island Fudge Facts:

100+ years of fudge history on the island. 10,000 pounds of fudge are made each day. 10 tons of butter are imported each year. 10 tons of sugar are imported per week.