Blender Gazpacho Soup Recipe (2024)

Published June 4, 2019. Last updated August 4, 2019 by Lauren Vavala Harris

Gazpacho Soup is easier to make than ever. With this simple recipe, you just toss everything in the blender, press a button, and enjoy!

This post contains affiliate links. See our Disclosure Statement for more information.

I shouldn’t like Gazpacho Soup. I’m not a fan of onions or pretty much any green pepper, except jalapenos (give me all of the Double Bacon Jalapeno Poppers!). However, when all blended together with fresh tomatoes, cucumber, and garlic, I absolutely love the flavor that develops!

Most Gazpacho Soup recipes are chunky. You basically dice all of the vegetables and mix them together. Given my strong dislike for some of the main ingredients, I prefer to puree this soup in a blender instead. It’s much, much quicker to make and really tastes amazing! Gazpacho Soup is traditionally served chilled, but I like this one at room temperature as well.

Why This Recipe Works

• Gazpacho Soup is an easy way to get plenty of vegetables into your diet. The recipe is vegetarian and gluten free.
• This blender recipe takes only minutes to make!
• It’s the perfect soup to enjoy during the warmer months.

How to Make Gazpacho Soup in a Blender

Prep!

Wash and dry all of the vegetables. Peel the cucumber, onion and garlic. Cut the tomatoes, cucumber, peppers, and sweet onion into large chunks. No need to pull out the pots and pans or fire up the stove for this one – all you need is a good blender set up and ready to go.

Tip: use the freshest vegetables you can for the best flavor.

Create!

Add the chunks of tomatoes, cucumber, peppers, and onion to the blender along with the garlic. Blend until very smooth, about 2 minutes. With the motor still running, add the salt and vinegar, then slowly add the olive oil.

Tip: Use a high-quality extra virgin olive oil for the best flavor.

Optional: strain the soup through a fine mesh strainer, if desired.

Taste and adjust with salt and vinegar, to taste.

Present!

Enjoy at room temperature or refrigerate until chilled.

Tips and Techniques for the Best Gazpacho Soup

• Use the freshest vegetables available for the best flavor. Choose organic, when possible.
• Use a high-quality extra virgin olive oil for the best flavor.
• It is recommended to enjoy this soup at room temperature or chilled rather than heated.

FAQ’s

• Is Gazpacho Soup healthy? Yes! Because this soup is loaded with vegetables in their raw form, you get the full health benefits of all of the ingredients!
• How long should Gazpacho Soup chill? In order for the soup to be fully chilled, you will need to keep it in the refrigerator for at least 4 hours.

Other Recipes to Try

• Cheesy Cauliflower Soup
• Broccoli Cheese Soup
• Vegetarian Pasta and Bean Soup

Love this Blender Gazpacho Soup recipe? Follow me on Pinterest,Instagram, andFacebook for more!

This recipe was originally published on October 18, 2016. It was updated in June 2019 with new images, more thorough instructions, tips, techniques, and FAQ’s.