10 Easy Chicken Casserole Recipes for an Easy Weeknight Dinner (2024)

FAQs

How does Jamie Oliver make chicken casserole? ›

Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat. Pour in the hot stock, bring to the boil, then turn the heat down to low. Crumple up and wet a piece of greaseproof paper, then open it out and place on top of the stew.

The best side dishes to serve with a chicken casserole are French fries, jasmine rice, tater tots, tomato basil soup, green beans almondine, avocado salad, applesauce, coleslaw, butternut squash, mac and cheese, steamed vegetables, garlic bread, roasted Brussels sprouts, southern mash, and baked beans.

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

If you prefer a tender and moist result, covered baking will be the better option. If you're desiring a crispy exterior and bolder flavors, uncovered baking is best.

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a casserole dish, it is most likely asking for a 9- by 13-inch rectangular size.

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

You can use chicken breast, chicken thighs, or really any leftover chicken. It's safe to use raw chicken as all of the bacteria will be killed as soon as the dish reaches 160°F. However, you should bear in mind that raw chicken will take longer to cook.

Overcooking or cooking at too high a temperature can result in tough, dry chicken. Undercooking can leave chicken undercooked and chewy.

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

The primary reason for covering a casserole as it bakes is to trap moisture inside the dish. This will not only keep the casserole itself moist, but it will also help get the casserole up to cooking temperature.

Cast iron cookware has been trusted in kitchens for centuries – and with good reason. For a start, it's guaranteed to last. This makes Jamie Oliver by Tefal Premium Cast Iron pots and pans are robust enough for everyday use.

Jamie Oliver MBE

Jamie chooses Wolf Dual Fuel ranges as his ovens of choice for his London and Essex homes and also his London studio (demo model pictured below).

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.